Tomato egg

By Idakhoo@Jwoyi's mummy

This is your all time favourite since we are in Shanghai until back here in Penang still are.

Vinegar Chicken - 糖醋鸡丁

By Idakhoo @ Jwoyi's mummy

Ingredients:

Honey

Vinegar

Garlic

Chicken drumstick (cubed)

Potatoes (cubed)

Directions:

In a bowl mixed the honey, vinegar and garlic.

Fried the potatoes and chicken.

Pour the mixture into the fried potatoes and chicken then serve.

Pumpkin Soup

By Idakhoo@ Jwoyi's mumny

Stir fried pumpkin

By Idakhoo@ Jwoyi's mummy

Homemade Chicken Rice

By Idakhoo@ Jwoyi's mummy

Ingredients

1 whole chicken

1 cup rice (serve 4 people)

4 stalk coriander
Spring onion
Few slice of ginger
2 inch ginger (grate an juice it)
1 tabespoon garlic
Oil or butter

Ingredients for chilli

6 long red chilli

4 chilli padi

4 clove of garlic

Some ginger

Salt and sugar to taste

Direction to cook the chicken:
Wash the chicken clean. Then stuff in spring onions and ginger.

Put a pot of water to boil. After water boil put in the chicken and cook for 5 minutes then turn off the fire. Leave the chicken in the pot for an hour. Then take it and put in ice water.

Direction to cook the rice:

Wash the rice then let it dry. Grate 2 inch of ginger and juice it. Heat the wok and you can use either oil or  if you want it to taste more fragrant use butter. Add in garlic, then when the garlic turn light brown stir  in the rice with the ginger juice. Then put it in the rice cooker and add in the soup from the chicken that you boil just now.  Add in the 4 stalk of coriander roots to cook with the rice. Cook the rice in the rice cooker as per normal.

Direction to the chilli sauce for dipping the chicken:
Cut the chilli and take out the seed. Same goes for the chilli padi. Peel the garlic. Put the chilli and garlic in the food processor and blitz until fine. The ginger use a ginger grater to make into ginger paste. Then add in the food processor to mix in with the chilli. Add in salt and sugar to taste.

Tip: after plating the chicken drizzle some vinegar, sesame oil and soy sauce over the chicken.

Steam chicken wing with mushroom

By Idakhoo @Jwoyi's mummy

Ingredients:
10 chicken wings cut into small pieces
2 tblspoon oyster sauce
Pepper
2 inch ginger (grate it with ginger grater)
1 tblspoon garlic
Soya sauce
1 tablespoon corn flour
Chinese black mushroom.

Direction:
Marinate the chicken with the ingredients above. You can marinate it over night or at least 1 to 2 hours.
Then steam it for 20 minutes. Done.

1 2 3 4 Pork Rib

By Idakhoo@Jwoyi's mummy

Ingredients:

3 rows of pork ribs (cut into 1inch long)

1 tablespoon wine

2 tablespoon sugar

3 tablespoon soy sauce

4 tablespoon vinegar

Marinate the pork ribs with the above ingredients. It is better to marinate it over night if not at least 30minutes.

3 tablespoon oil

2 stalk of spring onion (cut into 2 inches)

Slice 10pieces of ginger

6 cloves of garlic

Direction:

Heat oil in a wok. Then add in ginger, spring onion and garlic. Stir fried until golden brown add in the marinated pork ribs in high heat. Stir until the pork rib change colour then cover the wok an lower the fire and cook until it thicken.

Jwoyi craving for donut

By Idakhoo@Jwoyi's mummy

A few days ago while playing with ipad game Homescapes you told me that looking at the donut makes you want to eat donut.

So I said that I will go buy you the donut the next day and I bought baby donuts for you.

I am going to blog this with the receipt so that in 10 or 20 years time you can compare the cost of living in Malaysia and see what is the difference.

So for 1box of donut in year 2017 cost you RM 20.90 and I bought this at Gurney Plaza.